Gastronomy: Bryansk bitters perfectly get on with royally solyanka-soup, salmon or trout soup, caviar, meat dishes, pancakes and pies. Marinades and pickles are ideal as appetizers.
Gastronomy: Bryansk bitters perfectly get on with royally solyanka-soup, salmon or trout soup, caviar, meat dishes, pancakes and pies. Marinades and pickles are ideal as appetizers.